The maison Jean d’Aigle was founded in 1945, and its colognes have been created for over 70 years using the same process all the while respecting traditions. The birth of a fragrance is the result of a know-how combined with the key gestures of those who make it: powerful essences are assembled to conceive the ideal fragrance, made of strong and timeless notes.
- MUSCADE NUT [MYRISTICA FRAGRANS]: Mace kernel of the Muscadier tree from the Indonesian archipelago of Moluccas. Warm, dry and peppery odor.
- LEATHER : material obtained from animal skins then treated in tannery. Dry, smoky and animal smell.
- SAFRAN [CROCUS SATIVUS] : spice nicknamed red gold because it is laborious to produce, originating from Greece. It can only be picked early in the morning, before the dew. Powerful, spicy and leathery scent.
- Main notes: Neroli – Nutmeg – Leather – Saffron – Cedar
- Capacity: 250 ml




























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