143 OPINEL Couteau à pain

For centuries, OPINEL has been the standard for table knives. Real everyday tools, the beech wood handle and the stainless steel blade with its unparalleled sharpness make it an essential to have in your kitchen.

• Opinel bread knife
• The 1.5 mm thick curved stainless steel blade is equipped with a high-performance serration that makes it easy to start cutting
• Dimensions: 21cm blade
• Care: Run the blade lightly under lukewarm water, then rub with a sponge and washing-up liquid. Rinse the blade again with lukewarm water, being careful not to wet the wooden handle too much to avoid deforming it.