1950 INDIGENA Saladier Chamba – Noir

The Chamba collection by Indigena represents pure Colombian craftsmanship. The village of La Chamba is known for its 300 year old clay work and its ancestral techniques. This collection is proof of the handiwork of many artisans, and above all the rediscovery of healthy cooking: the clay pots allow cooking with less fat, less liquid, and therefore more flavor for a tender and tasty result. The dish goes directly from the oven to the table with elegance.

• The clay used to make this bowl comes from the banks of the Rio Magdalena, in Colombia
• Made by hand
• Dimensions: 30 x 7 cm
• Use: on gas, electricity, oven, microwave, except induction
• Care: before the first use, fill the container with water up to ½ and put it 30 min in the oven at 200°C. Dishwasher allowed, but not recommended.